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I'M FECKING HANGRY.

A series where I yap about my social media profiles. Part 1 of...?


Feckinghangry on Instagram

I love food, and what better way to show what I’m about to eat than document it! It started during my Flickr days when I had a DSLR and took pictures of everything. I continued to do so even after my camera got stolen. When foodies began their own platforms on Instagram, I wanted to do it too. However, I never cracked 400 followers, and my posts receive around 100-something views, if I’m lucky. I have one or two videos that reached 1-3k.

During my Japan trip in 2023, I decided to add travel vlogs to this account, because food and travel go hand-in-hand, right?

I learned that I love making videos, but they are quite time-consuming. I posted for a few more weeks before stopping completely. I still have more content from my trip that I want to share. But then I’d think, is it too late to share it? What if these places don’t even exist anymore?

The decision paralysis was too much so I turned my attention towards other things. I did share some more ā€œrecentā€ travels but stopped because I worried the gap would be too large between now and my Japan trip from 2 years ago.

Now, I just post on my stories to show that this account is still alive. I miss the simpler days when I would only post photos. However, I decided to make a stupid rule and struggle to deviate from it.

##The grid Ever since I introduced videos, I thought it’d look nice to alternate between a video and a photo on my main grid. The videos contain a title set against a scenic image, so there’s a visual difference. I keep telling myself that it doesn’t matter, that I can just go back to my photo + video post when I feel like it. But when I make a rule, even a pointless one that only I would notice, I can’t let it go.

This is the part where you’d encourage me that rules are meant to be broken! And it’s just Instagram, who cares!

Feckinghangry has become my public persona for work colleagues. When people asked me for my IG account back in the day, I would give them my personal, private one. BIG MISTAKE. I’ve had to block several people after I stopped working with them.

Perhaps I should just see this for what it is, that it’s about food and travel, and I can post whatever, whenever I want. I have so many platforms that even scheduling posts would require a couple days’ work to create everything, and that’s just for one platform.

These days, I’d rather pass the time watching Korean dramas (I’m currently watching Business Proposal; K-Pop Demon Hunters was my gateway, believe it or not).

Dear reader, what are your thoughts on Instagram profile ā€œaesthetic?ā€ Does it matter? And do you have any social profiles that you use as a giveaway to pestering colleagues? I don’t even ask people anymore because frankly, unless we really become friends, I don’t want to know any more about you than I’m willing to share about myself.


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